E-Zine_2026

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Better together Provisur and MULTIVAC Group Collaboration and innovation in bacon and raw ham processing and packaging

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Bringing world-leading technologies together When two industry leaders align around a shared management. The result is a streamlined approach customer need, the result is more than collaboration – that helps processors reduce complexity while it is a smarter, more powerful solution. Provisur enhancing productivity and consistency across and MULTIVAC Group have joined forces to deliver their operations. an integrated approach to bacon and whole muscle products, including raw ham, that reﬂects Experts from both companies work closely with how processors want to buy, build, and operate customers to evaluate production requirements production lines today. and develop tailored line conﬁgurations that address speciﬁc processing and packaging objectives. The partnership brings together Provisur’s expertise in This collaborative approach ensures that processors form pressing and slicing with MULTIVAC’s advanced beneﬁt from optimized solutions that meet packaging technologies, creating a seamless solution the demands of today’s competitive food from product preparation through to ﬁnal pack. manufacturing environment. By combining the strengths of both companies, processors can beneﬁt from a fully integrated line As food processors continue to seek greater designed to maximize product quality, efﬁciency, efﬁciency, ﬂexibility, and reliability, the partnership throughput, and operational performance. between Provisur and MULTIVAC represents This cooperation enables customers to access best- a new level of integration – bringing together in-class technologies from two market leaders complementary technologies, shared expertise, and a through a coordinated solution that simpliﬁes project common commitment to helping customers achieve planning, line integration, and long-term production operational excellence. Combining best-in-class processing and packaging technologies to create greater value for food processors Provisur and MULTIVAC „Better together“

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“It permits Provisur and MULTIVAC to work together to provide superior solutions. By combining the best of form pressing and slicing from Provisur with industry-leading packaging solutions from MULTIVAC, we can offer customers integrated production lines for raw ham and bacon that deliver exceptional performance and value.” Dino Chece, President of Provisur’s Slicing business 03

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Form pressing slicing portioning packing The integrated high-volume bacon line MULTIVAC H 2xx Box loading module MULTIVAC H 050 Track Converger MULTIVAC RX 4.0 Thermoform Packaging Machine MULTIVAC I 211 Inspection System MULTIVAC CL 2 Cross web labeller MULTIVAC Line Control (MLC) Innovating together Rather than forming a traditional partnership, the two partners focused on a single outcome: success on the companies established a focused cooperation agreement. production ﬂoor. This structure allows MULTIVAC and Provisur to remain independent and competitive in other areas of their MULTIVAC CEO Christian Traumann explains the push for businesses, while working together exclusively on integrated innovation at the heart of the collaboration: “The synergy solutions for bacon and cured whole muscle applications of expertise has achieved so much more than simply putting such as raw ham. The result is clarity, ﬂexibility, and a together a bacon processing and packaging line. Together, solution purpose-built around customer demand. we deliver complete solutions that raise performance, Just as important as the technology is how customers coordinated line solutions from one source – from slicing experience the collaboration. Customers aren’t managing through to loading, packaging and labelling, and right up to multiple suppliers, they’re working with two aligned quality control.” yield and efﬁciency. Customers beneﬁt from perfectly

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Formax® SX550 Hoegger® X3 PRO Form Press Optional loading: Formax® FMS Press-to-Slice Module MULTIVAC SB 625 Belt loader 05

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Better together Provisur and MULTIVAC Group Collaboration and innovation in bacon and raw ham processing and packaging Provisur Technologies GmbH Magdenauerstrasse 34 9230 Flawil Switzerland Phone: +41(0) 71 394 15 60 info@provisur.com www.provisur.com MULTIVAC Sepp Haggenmüller SE & Co. KG Bahnhofstr. 4 87787 Wolfertschwenden Germany Phone: +49(0) 83 34 6010 multivac@multivac.de www.multivac.com